Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 cup shredded carrots
- 2 cups shredded cabbage
- 12 spring roll wrappers
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
**Green onions for garnish
1. Prepare the Filling:
- Boil the chicken breast until fully cooked, then shred it.
- In a large bowl, mix the shredded chicken, shredded carrots, shredded cabbage, soy sauce, sesame oil, salt, and pepper.
2. Assemble the Spring Rolls:
- Take a spring roll wrapper and place a spoonful of the chicken and vegetable mixture in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly.
Spicy Peanut Dipping Sauce
Ingredients:
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha sauce
- 1 clove garlic, minced
- Water (as needed)
Instructions:
Make the Sauce
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha sauce, and minced garlic.
- Add water gradually to reach your desired consistency.