Looking for a delicious and nutritious side dish to complement any meal? Look no further than crispy parmesan baby corn! Not only is corn a great source of calcium, but this super simple recipe is sure to please any taste bud. The secret lies in the baby corn, which can easily be found in the Asian cuisine aisle of your local grocery store. With just a few simple ingredients, you can create a crispy and flavorful dish that will elevate any meal. Don't believe me? Try it for yourself and thank me later. This side dish is a game-changer and perfect for those looking for a quick and easy option.
Ingredients:
-1 can of baby corn
- 1/2 cup grated parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 2 eggs, beaten
For the dipping sauce:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions:
1. In a shallow dish, mix together the grated parmesan cheese, garlic powder, paprika, and salt.
2. In another shallow dish, beat the eggs.
3. Dip each baby corn into the eggs, shaking off any excess. Then dip it into the dry mixture, making sure to coat it completely.
4. Preheat your oven to 400 F
5. Add the baby corn in single rows on a baking sheet
6. Bake for 25-30 min or until golden and crispy
7. To make the dipping sauce, combine mayonnaise, Dijon mustard, honey, garlic powder, and cayenne pepper (if using) in a small bowl. Mix until well combined.