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Writer's pictureDaejanae Woodward

Easy Veggie fritters with smoked salmon

There are endless possibilities to elevate veggie fritters, and in this recipe, I'll be incorporating smoked salmon, fresh tomatoes, and a rich sauce for a delightful topping. These fritters are perfect for preparing ahead of time for brunch gatherings or even freezing for later. A wonderful way to kick- start your day with a nutritious boost.


Ingredients:

  • 2 medium carrots, grated

  • 1 medium zucchini, grated

  • 1 cup all-purpose flour

  • 2 large eggs

  • Salt and pepper to taste

  • Oil for frying

  • 1 cup cherry tomatoes, halved

  • 8 oz smoked salmon

  • 2 green onions, chopped


Dill cream sauce

  • 1 cup sour cream

  • 2 tablespoons fresh dill, chopped

  • 1 tablespoon lemon juice

  • Salt and pepper to taste


Instructions:

  1. In a large bowl, combine the grated carrots and zucchini. Squeeze out excess moisture.

  2. Add the flour, eggs, salt, and pepper to the vegetables. Mix until well combined.

  3. Heat oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan, flattening them slightly.

  4. Cook for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.

  5. For the dill cream sauce, mix together sour cream, dill, lemon juice, salt, and pepper in a small bowl.

  6. To serve, top the fritters with halved cherry tomatoes, smoked salmon, a dollop of dill cream sauce, and sprinkle with chopped green onions.



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