I absolutely love the combination of traditional Mexican street corn flavors with the added kick of jalapeños. As someone who enjoys a little heat in my food, these stuffed peppers are the perfect treat for me. They are perfect for summer barbecues, but honestly, I would enjoy them at any gathering. The best part about this recipe is that you can add your own twist by incorporating additional ingredients or keep it simple for a quick and easy appetizer. Trust me, these jalapeños will be a hit with everyone.
Ingredients:
-3-4 fresh jalapenos
-4 oz of cream cheese
-1/3 cup of frozen corn
-1 teaspoon of onion powder
-1/3 cup of cotija cheese
-4 oz can of green chilies
-1 tablespoon of red pepper flakes
-Salt to taste
-Cilantro for garnish
Instructions:
-Before you start, make sure to preheat your oven or air fryer to 375°F.
1. Begin by slicing your jalapenos lengthwise and scoop out any seeds.
2. In a bowl mix together all of your ingredients besides the cilantro.
3. Fill each pepper carefully, then transfer them to a baking sheet or the air fryer basket. 4. Bake or air fry for 10-15 minutes until the tops turn golden brown .
5. Sprinkle additional cotija cheese and cilantro on top. Enjoy!