Ingredients:
- 1 lb of sirloin steak
- Salt and pepper
- 2 cups mixed salad greens
- 1/2 cup sliced red onions
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced radishes
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
Instructions:
1. Season the steak with salt and pepper. Grill the steak over medium-high heat for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Once done, let it rest for 5 minutes before slicing.
2. In a large bowl, combine the mixed salad greens, sliced red onions, cherry tomatoes, and sliced radishes.
3. In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, and minced garlic to make the dressing. Season with salt and pepper to taste.
4. Slice the rested steak into thin strips and add it to the salad.
5. Drizzle the balsamic dressing over the salad and steak, and gently toss to combine.
6. Serve the steak salad immediately and enjoy!
This refreshing and flavorful steak salad makes for a satisfying and nutritious meal!