Savor the Flavor: The Delightful Allure of Healthy Zucchini Pizza
Imagine sinking your teeth into a scrumptious slice that not only satisfies your taste buds but also contributes to your daily veggie intake. Healthy zucchini pizza offers the best of both worlds: it's bursting with flavor and loaded with essential nutrients, making it a guilt-free indulgence.
The secret to its allure lies in the delightful combination of fresh, thinly sliced zucchini, and a generous sprinkling of wholesome toppings. This culinary masterpiece allows you to relish the rich, savory flavors while reaping the benefits of incorporating nutrient-dense zucchini into your meal.
What's more, for those watching their carb intake, healthy zucchini pizza offers a low-carb alternative to traditional pizza, making it an ideal choice for individuals seeking a lighter, healthier option without sacrificing taste.
Ingredients:
- 2 medium zucchinis, grated
- 1 egg
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F
2. Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
3. In a bowl, combine the squeezed zucchini, egg, almond flour, Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix well.
4. Line a baking sheet with parchment paper and spread the zucchini mixture into a thin, round crust shape, about 1/4 inch thick.
5. Bake the zucchini crust for 20-25 minutes or until it starts to turn golden brown and the edges crisp up.
6. Once baked, remove the crust from the oven and let it cool slightly before adding toppings.
Toppings:
- 1 bunch of asparagus, trimmed
- 2-3 fresh tomatoes, sliced or a handful of small grape tomatoes
- 1 cup shredded white cheddar cheese
- 4-6 slices of prosciutto
Instructions:
1. Blanche the asparagus in boiling water for 2-3 minutes, then transfer to an ice water bath to stop the cooking process. Drain and set aside.
2. Arrange the sliced tomatoes on top of the zucchini crust.
3. Sprinkle the shredded white cheddar cheese over the tomatoes.
4. Place the blanched asparagus on top of the cheese.
5. Tear the prosciutto into smaller pieces and distribute over the pizza.
6. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.